Traditional Estonian rye bread is introduced to Italy by Robert Marrandi
Hangin' Out in Italy with Robert Marrandi, Owner of Wild Buns Bakery
Hey there! 🤙 Let's chat with Robert Marrandi, the Estonian baker who's slaying it in Florence's food scene with Wild Buns Bakery. This Scandinavian-inspired joint is a must-visit in the Oltrarno district! 🥐🇪🇪
Seven Whopping Years Overseas!
Robert's been strutting his stuff in Florence for over eight years now, and it's been a wild ride. His dream began as a pop-up bakery, rolling (literally!) around the city's top coffee shops, showcasing the goods he now peddles here. But why Germany? 🤔
Well, fate had a hand in it, my friends. Robert was just cruising through Italy on a road trip when he stumbled upon Florence and thought, "Why not?" And who are we to argue with spontaneity, right? 🤘
From Fleeting Pop-Up to Permanent Fixture
Robert's journey started with baking for friends and sharing on social media, all while living with four other chill dudes. He'd rise at the crack of dawn to prep delicious treats, like his famous cinnamon and cardamom buns, for his customers. And despite initial fears that Italians wouldn't be keen on these Nordic delights, Robert's perseverance paid off.
Today, Wild Buns Bakery is more than just a pop-up—it's an established hub in the Oltrarno, attracting locals and visitors alike with its tasty goodies. 😋
Did the Italians Dig the Cinnamon?
Initially, Robert was a tad concerned that Italians might not embrace the cinnamon and cardamom flavors as much as Scandinavians or Estonians do. But, he needn't have worried. Through sheer determination and a dash of love, Italians have come to adore his creations. From kids to seniors, folks of all ages are flocking to Wild Buns Bakery for their cinnamon fix. 🎉
From Tourist Magnet to Local Love
Robert didn't just set up shop for traveling eyes—he wanted to create a place for locals too. And that's exactly what he did! Italian customers of all stripes—from the young and trendy to the gray-haired and wise—can now be found savoring the magic of Wild Buns Bakery. 🇮🇹
Uniting Florence Through Food
Being a social butterfly, Robert has had no trouble making friends in Florence. Wild Buns Bakery’s fame has not only helped him connect with locals but has also inspired the younger generation to follow their dreams. He's grateful for their support and knows he wouldn't be here without them. 🤝
A Taste of Estonia in Florence
If you miss the flavors of home, Wild Buns Bakery has got your back. Robert whips up traditional Estonian rye bread once a week, using flour from Estonia and his grandmother's yeast. It's a true taste of Estonia right in the heart of Florence! 🇪🇪
From Grandma's Kitchen to the Heart of Florence
Robert's passion for baking was sparked at an early age, thanks to his adorable grandmother. She was a legendary baker in her town, and Robert spent countless hours baking with her from the tender age of ten. That love and talent live on in Wild Buns Bakery. 💕
Estonian Fans Unite!
There's a sizeable Estonian community in Florence, made up mostly of lovestruck women and young folks studying or working here. They drop by Wild Buns Bakery from time to time to grab a taste of home, and they've become good pals with Robert too. 🤝
Estonia ерХаan!
If you ask Robert to describe Estonia, he'd tell you about its exceptional food culture (especially restaurants like Controvento and Elephant) and its growing digital scene. He's hoping for Estonia's continued success, happiness, and inclusiveness for the next 100 years. And who can blame him? 🇪🇪🇮🇹
[1] http://alinabirjuk.com/2022/09/12/wild-buns-bakery-florence/[2] https://www.florencedailypost.com/2022/10/18/florence-wild-buns-bakery-opens-up-a-pop-up-only-spot-in-oltrarno/[3] https://www.florenceforfamilies.com/places-to-eat/wild-buns-bakery-review/
- Despite Robert Marrandi being an Estonian baker, he found his success in Florence, Italy with Wild Buns Bakery.
- Robert has been living and working in Florence for over eight years, transforming a pop-up bakery into a permanent fixture in the Oltrarno district.
- Robert's initial fears about the acceptability of his Scandinavian-inspired baked goods in Italy were unfounded as Italians have come to embrace and adore his creations.
- With Wild Buns Bakery, Robert aimed to create a hub for locals and tourists alike, ensuring both demographics were catered to.
- The bakery's popularity has become a bridge between cultures, uniting Florence's inhabitants and inspiring young dreamers to follow their passions.
- Every week, Robert prepares traditional Estonian rye bread using flour from Estonia and his grandmother's yeast, providing a taste of home for Estonians abroad.
- Robert's passion for baking was nurtured by his grandmother, who was a renowned baker in Estonia.
- The Estonian community in Florence includes a significant number of students and women in love, who frequently visit Wild Buns Bakery for a taste of home.
- Robert admires Estonia's growth in food culture, digital scene, and inclusivity, hoping for its continued success and happiness for the next 100 years.
