Strategies for Discovering Dubai During Summer's Heat Wave Without Overheating
In the heart of the United Arab Emirates, Dubai offers a melting pot of experiences, from its world-class dining scene to immersive attractions.
Upon arriving in the bustling city, the author found themselves lodged in the Business Bay area, close to modern landmarks like the Burj Khalifa and The Dubai Mall.
For the first meal of the day, breakfast was enjoyed at Taj Dubai, renowned for its popular buffet breakfast. The day's culinary journey continued with lunch at Hutong, a restaurant in Dubai International Financial Centre, known for its Northern Chinese cuisine.
Evenings are for dining, and for Indians traveling to Dubai, a table at Khadak is a must. This relatively new Indian restaurant has already earned a Michelin Bib Gourmand, offering a re-interpretation of India's streets with a unique twist of a more modern and global taste palette.
Dinner at The Lighthouse in the Mall of the Emirates offered a satisfying burger and coke, while the mall itself is not just a shopping destination, but also houses Ski Dubai, an indoor ski slope.
Dubai's infrastructure, including short rides, metro, and plentiful taxis, allows for easy travel between attractions. One such destination was the Museum of the Future, with its torus-shaped form and Arabic calligraphy, offering an immersive, futuristic experience.
In the evening, a visit to House of Hype, a new attraction within Dubai Mall, was a simulated escape from reality that resembles a huge arcade of the cyber universe. The space has impromptu acts by staff dressed fancily, bringing a burlesque appeal to the site.
For those seeking a taste of the Balkan region, 21 Grams, a restaurant in Umm Suqeim, offers hearty dishes. The next morning, the author had breakfast at 21 Grams, enjoying it on their rooftop terrace, offering a view of Burj Al Arab.
In the afternoon, the author visited IMG Worlds of Adventure, the largest indoor theme park in the world. The day ended with dinner at Jun's, a Michelin-recognised restaurant on Sheikh Mohammed bin Rashid Boulevard, serving experimental food with influences drawn from the chef's heritage and travels.
The author's last meal in Dubai was at Brix Cafe at Jumeirah Fishing Harbour, where a Steak and Egg with Affogato on the side was served.
Careful planning can ensure a full and varied trip to Dubai, even in the summer months. Whether it's exploring thematic districts in House of Hype, experiencing the futuristic Museum of the Future, or indulging in the city's diverse culinary offerings, Dubai promises an unforgettable journey.
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