German Residents Emulating Divine Existence
In the heart of Germany's Pfalz region lies the charming town of Deidesheim, a destination that has captured the hearts of hedonists from across Europe. This picturesque town, once known for its wineries and cozy atmosphere, has undergone a remarkable transformation, now boasting restaurants, hotels, and wineries of high European standard.
One of the key figures in Deidesheim's revitalization is Achim Niederberger, who invested in the renovation of three wineries: Bassermann-Jordan, Reichsrat von Buhl, and the now renamed "Von Winning". The latter replaced the former Dr. Deinhard winery, a testament to Niederberger's vision for the town.
Niederberger's contributions extend beyond wineries. He also founded the five-star hotel "Ketschauer Hof" and the four-star hotel "Kaisergarten" in Deidesheim, as well as several restaurants, including the two-Michelin-starred L.A. Jordan.
Deidesheim's rich history and newfound elegance have made it a popular attraction for French visitors, with the Von Winning winery becoming a beacon of recognition. The winery's 19th-century sandstone villa, adorned with linden trees, evokes a Tuscan atmosphere, reminiscent of the Mediterranean climate that Deidesheim shares with the town's nickname, "the Toskana of Germany".
Stephan Attmann, the manager of the 60-hectare winery, has made "Von Winning" a highly sought-after brand for German top wines, with exports to 47 countries. The courtyard restaurant "Leopold" in the Von Winning winery could easily pass as a bistro in Brussels or Bordeaux.
The Von Winning winery has achieved significant recognition for Deidesheim, with its labels reflecting the diverse color gradients observed in the Haardt sky. Markus Weisbeck, a professor at the Bauhaus University in Weimar, designed the opulent labels and golden "W" on the bottles of Von Winning winery.
Deidesheim's allure extends beyond its wineries. The town's castle park is home to a variety of exotic plants, including bananas, kiwis, mandarins, lemons, oranges, pomegranates, cacti, and palms.
The town's rich history is intertwined with notable figures, such as Helmut Kohl, the former Chancellor of Germany. Kohl, who served Saumagen to Michail Gorbatschow, the Queen, François Mitterrand, and Jacques Chirac in Deidesheim, is remembered fondly by the town's residents.
Louise Gaye, a waitress at the "Leopold" restaurant in Deidesheim, served Kohl in 1993 and again in 1995. In an amusing anecdote, she once served him an alcohol-free Riesling in an apple juice glass due to his wife's alcohol ban. Kohl, ever the diplomat, enjoyed the sweet Rieslings he served with the Saumagen, a chopped sausage made from pork with yellowish egg-like potato chunks.
The guests' willingness to eat the Saumagen can be seen as proof of good European relations, a sentiment echoed by British Prime Minister Margaret Thatcher, who described the town's coziness as "Gemütlichkeit" in her memoirs after holding a reception for her in Deidesheim in 1989.
Today, over 100,000 visitors come to Deidesheim each year, drawn by its charm, history, and the promise of a good glass of Riesling. The "Deidesheimer Hof" hotel in Deidesheim even has a "Kohl corner" and a beef broth called "Kanzlersuppe" on its snack menu, in honor of Helmut Kohl.
As you stroll through Deidesheim, you cannot help but feel the warmth and hospitality that has made this town a cherished destination for Europeans. Whether you're sipping a glass of Riesling at the Von Winning winery or enjoying a hearty meal at the "Leopold" restaurant, Deidesheim offers an experience that is truly unique and unforgettable.
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