Franconian Museum Hosts Food Preservation Themed Day on Oct 19
The Franconian Open-Air Museum Fladungen is set to host a fascinating themed day on Sunday, October 19, 2025, dedicated to food preservation. Visitors can expect a variety of activities, demonstrations, and tastings, all for an entrance fee of 8 Euro with discounts and family tickets available. No registration is required for the open events.
The day will kick off with a 'Time Travel 1919/20' event at the nearby Dreiseithof Leutershausen on October 16-17, 2025. Four historical reenactors will demonstrate daily life and provisions preservation in the aftermath of World War I. The museum will also offer guided tours and lectures on topics such as beer brewing, herbalism, and mead production.
Back at the open-air museum, visitors can participate in hands-on activities like making jam, fermenting cabbage, and making fresh butter. Michael Weber will be on hand to share his knowledge about fruit brandy production in the historic distillery. The Ostheim fishing club will provide smoked fish and warm fruit punches to enjoy while exploring the exhibits. The Rhön-Zug steam train will operate on the last day of the season, offering a unique way to reach the museum.
The Lauertaler Apiary will showcase honey production and offer various types for sale, providing a sweet treat to cap off the day. The themed day at the Franconian Open-Air Museum Fladungen promises to be an engaging and educational experience for all ages, offering a glimpse into the past while celebrating traditional food preservation methods.
