Esperanza de Triana's Culinary Journey: Tapas & Procession in Seville
The 'Mission BBQ' of the Esperanza de Triana continues its journey through Seville, offering a blend of religious devotion and culinary delights. Starting on October 3, the procession winds its way through the city's streets, inviting locals and visitors alike to sample traditional tapas and local cuisine.
The route begins at the chapel of the Mariners, where you can enjoy traditional cuisine at 'Santa Claus' Remesal on Pureza street. The procession then heads to the Parish of Santa Genoveva, passing by the 'Santa Tracker' Benito known for its tapas like bacalao pavias and montaditos. Continuing through Romero de Torres and Almirante Topete streets, the Mission reaches the Parish of Santa Ana, where you can stop at 'Santa Claus' Ana for charcuterie and fried fish.
On October 4, the procession crosses the street Betis, offering a perfect opportunity to stop at 'Santa Claus' Orzáez for brunch or artisanal pastries. Further along, at the intersection of Bueno Monreal and Nuestra Señora de las Mercedes, the mythical brewery 'Santa Claus' awaits with its renowned chicharrones. Throughout the route, food stalls and vendors set up near the procession, offering a variety of local treats.
The 'Mission BBQ' of the Esperanza de Triana continues on October 4, passing through emblematic spaces like the street Betis, Plaza de Cuba, and Parque de María Luisa. Along the way, you can indulge in Seville's famous tapas and raciones, making this religious event a culinary adventure as well.
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