Delighting in the final days of summer's warmth, New England-style, through traditional clambakes
In the picturesque town of Dartmouth, Massachusetts, a centuries-old tradition continues to bring hundreds of people together each summer. The Allen's Neck Clambake, a fundraiser for a local Quaker meeting, has been a part of the community since at least 1887.
The cooking method of the clambake remains unchanged, harking back to the Native Americans who first introduced it to the colonists hundreds of years ago. Hot rocks, seaweed, and various food items like clams, corn, sausage, sweet potatoes, and fish are placed on top of the seaweed and covered with canvas sheets. The food is cooked slowly, allowing the flavours to meld together in a unique way.
Mike Harrison, who has been attending the clambake for 50 years, is just one of the many regular attendees. Eleven-year-old Luisa Litzner, who learned the traditional dressing recipe from her grandma, is another. Her mushy bread dressing is a beloved addition to the feast. Luisa intends to pass on the recipe to her own children one day.
Ted Robbins, who is not a Quaker, works at the clambake every year. Despite not eating clams himself, he enjoys the experience and the sense of community that the event fosters.
The clambake is more than just a meal; it's an opportunity for people to come together and find a sense of unity. As the crowd of approximately 600 people gathers, a moment of silent prayer is observed, signalled by the sound of a trumpet. After the guests have eaten their fill of pie and coffee, the volunteers finally sit down to eat.
Kathy Neustadt, author of a book about clambakes, first attended a clambake and felt a deep emotional connection to the ancient knowledge and traditions being displayed. Ben Berke, a South Coast Bureau reporter for The Public's Radio, has also covered the event for NPR.
The Allen's Neck Clambake is a testament to the power of tradition and community. Hundreds of people find an old feeling of unity every summer at this event, carrying on a tradition that has spanned centuries.
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